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FESTIVAL OF TURKISH CUISINE



FESTIVAL OF TURKISH CUISINE

28 MAY 2022

Saturday 11:00 - 18:00


PROGRAM



11.00 Opening


11.00- 11.30 Cooking Atelier : Adel Kohen

Author of “Gaziantep Yemekleri”




11.40 – 12.00 ISRATEF Group – Folklore Dance



12:00- 12:30 Cooking Atelier : Chef Loni TAVASI

(Vişneli Yaprak Sarma) Stuffed Grape Leaves with sour cherries



13:00-14:00

HAREL SHACHAL& OTTOMANS Group

Music Performance – Instrumental Turkish Music Concert


15:00-15:30 HEBREW CONFERENCE- Michal MOSCOVICH

(Salti Institute Graduate Student)

He will make a presentation on his book “Signorita from İzmir”


15.30- 17.00 Authors’ Room / Corner: Five Authors Signing

Their Books – Conversations with the Authors

- Dr.Yosef SİBİ

-Dr.Robert SCHILD

- Aaron BARUCH

- Av.Yakup BAROKAS

-Michal MOSKOVİCH


14.00 – 14.30 Cooking Atelier : Adel Kohen

Author of “Gaziantep Yemekleri”


15.00- 15.40 HAREL SHACHAL& OTTOMANS Group



16.00 – 16.30 Cooking Atelier : Chef Loni TAVASI


17.00 – 17.20 ISRATEF Group – Folklore Dance



18.00 Closing

Entrance 20 nis / tasting menus 30 nis

We thank you for your contribution to our education fund by participating to this event

DAY LONG EVENTS

PRESENTATIONS OF TURKISH CUISINE IN 6 ROOMS




Music: Allegria Music DJ Albert KANITLER- DJ Metin KANDYOTİ - Turkey



TURKEY CONCEPT PAINTING EXHIBITION:

Leyla & Nesim HARAS



MINIATURE ISTANBUL HOUSES : Dr. Yosef SEVİ



FILM ROOM: SHORT OLD ISTANBUL MOVIE SCREENING


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