FESTIVAL OF TURKISH CUISINE
28 MAY 2022
Saturday 11:00 - 18:00
PROGRAM
11.00 Opening
11.00- 11.30 Cooking Atelier : Adel Kohen
Author of “Gaziantep Yemekleri”
11.40 – 12.00 ISRATEF Group – Folklore Dance
12:00- 12:30 Cooking Atelier : Chef Loni TAVASI
(Vişneli Yaprak Sarma) Stuffed Grape Leaves with sour cherries
13:00-14:00
HAREL SHACHAL& OTTOMANS Group
Music Performance – Instrumental Turkish Music Concert
15:00-15:30 HEBREW CONFERENCE- Michal MOSCOVICH
(Salti Institute Graduate Student)
He will make a presentation on his book “Signorita from İzmir”
15.30- 17.00 Authors’ Room / Corner: Five Authors Signing
Their Books – Conversations with the Authors
- Dr.Yosef SİBİ
-Dr.Robert SCHILD
- Aaron BARUCH
- Av.Yakup BAROKAS
-Michal MOSKOVİCH
14.00 – 14.30 Cooking Atelier : Adel Kohen
Author of “Gaziantep Yemekleri”
15.00- 15.40 HAREL SHACHAL& OTTOMANS Group
16.00 – 16.30 Cooking Atelier : Chef Loni TAVASI
17.00 – 17.20 ISRATEF Group – Folklore Dance
18.00 Closing
Entrance 20 nis / tasting menus 30 nis
We thank you for your contribution to our education fund by participating to this event
DAY LONG EVENTS
PRESENTATIONS OF TURKISH CUISINE IN 6 ROOMS
Music: Allegria Music DJ Albert KANITLER- DJ Metin KANDYOTİ - Turkey
TURKEY CONCEPT PAINTING EXHIBITION:
Leyla & Nesim HARAS
MINIATURE ISTANBUL HOUSES : Dr. Yosef SEVİ
FILM ROOM: SHORT OLD ISTANBUL MOVIE SCREENING
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